Chinese Food

Fried egg with lemon gourd

Shredded chilli with agaric

I wrote a lot of stories about this dish. At last, I deleted it. I think this dish is just like its own. It's so refreshing. It's too pretentious, even if I read it myself~~~

Qifeng cake embryo

Formula of 8-inch mold

Steamed crab bowl in Dongguan

Li Zhi, a philosopher at the end of Ming Dynasty, called crab Fairy. There is a deep sense of the crab fresh and fat. Sweet and greasy. White and yellow like jade and gold. It has made the most of the three. There is nothing to go on. Li Yu, a d... ...

Braised eggplant with rice

Braised eggplant is delicious. Its ruddy color makes people's taste buds open. If you mix rice with soup, it will make rice unusual

Stir fried summer vegetables with zucchini

Considering that this is also a snack dish made for Mid Autumn Festival to enjoy the moon. At present, it's at the primary level. It's very homely. But the crispness of Zucchini melon can be used with mooncakes... Another new idea. Share it with... ...

Stir fried leek moss with meat

Scalded broccoli

Blanching is very common in Guangdong Cantonese cuisine. Usually it is used in vegetables, such as cabbage, mustard, etc. today, let me make a breakthrough. Try to make blanched broccoli. The effect that I didn't want to make is pretty good. It'... ...

Natural yeast raisin whole wheat bread

It takes more patience to make bread with lemon yeast. Time. Let the dough breathe more fully. Expand the gluten more comfortably. Create a flexible taste of bread. Strong wheat flavor. Slowly overflow the natural good taste during chewing. -

Stewed cabbage with fish

At the meeting of saltwater and fresh water in Caofeidian sea area, there is a kind of fish with a long ruler and no scales. There are also fish called oily fish. Don't look at the fish. It's not small. It's said to be the brother-in-law of Lord long.

Lazy recipe spicy chicken leg

As an office worker, sometimes I'm very busy. I don't have time to go to the market to buy vegetables. So I'll make some dishes and put them in the refrigerator. I can make them when I go home from work. This spicy chicken leg is very popular in... ...

Mapo Tofu

Mapo Tofu. It's my favorite with my mother. It's served with bean paste made at home. It tastes great. It's very delicious to mix rice with soup.

Cold tilapia

Fried tomato

Folk imperial food

Sweet and sour pork with pineapple

Ruddy color, sour, sweet and fruity

Stir fried meat with pepper and bitter melon

Stir fried meat with chilli and bitter melon. Home cooked dishes.

Pumpkin in oyster sauce

It's a real treasure to have pumpkins at home table. Low fat, low calorie, low sugar. Three low-quality and inexpensive ingredients. There are many ways to eat them - you can steam them directly or steamed pork chop. You can cook porridge and so... ...

Crispy roasted Pleurotus eryngii

[excellent] spicy chicken

This dish is the perfect companion for delivering food, drinking and chatting. My friend came home to play after dinner. When I saw this dish on the table, I had already eaten it when I left^_ ^

Steamed buns with vegetables and meat